Chimichurri pampeano

History of Chimichurri Pampeano: A Name, A Story...

The name "chimichurri" is said to have come from a Scottish man named James C. Hurray, who was an importer of meat in Argentina. He was fond of curry and would import it from India. His cooks, who loved his spice, would constantly ask him, in approximate English, "chi me churri" meaning "give me curry!"

Composition and Use of Chimichurri Pampeano

Chimichurri Pampeano is a blend of herbs and spices that includes parsley, garlic, oregano, coriander, salt, and chili. It is used in Argentina as a base for marinade or as an accompaniment sauce for meats cooked during impromptu gatherings called "asados."

Preparing Chimichurri Sauce

To prepare chimichurri sauce, simply mix two tablespoons of chimichurri with olive oil, white balsamic vinegar, or lemon juice according to your preference. Intense and penetrating, this sauce is ardently recommended as an accompaniment for meats.

The Passion of Argentinians for Chimichurri

Argentinians have a true passion for chimichurri, which is the only traditional accompaniment for beef. As undisputed masters of red meat, Argentinians know how to enhance the flavors of their grilled meats with this exceptional sauce. All that's left is to try it to understand why Chimichurri Pampeano is so highly regarded.